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So far I’ve challenged you to start eating farm fresh eggs, told you why it’s a good plan to ditch the grocery store eggs and get eggs from a locally raised pastured hen, and given you pointers on how to find those eggs. This week I want to share with you some links to posts from other blogs about farm-fresh eggs that you may find interesting.
Learn More About Farm Fresh Eggs
- Farm- Fresh Eggs: Considering Size (with a handy conversion chart for cooking with farm-fresh eggs)
-
Farm Fresh Eggs vs. Conventional Factory Farm Eggs: A Photographic Comparison
If you’re new here, read our Blog Link-Up Guidelines before including your link below.
This post is linked up at Teachers of Good Things.
This week I shared an easy Black Bean Salad. I find that when I make a dish like this and eat it for lunch, along with some fruit, etc it helps me keep on a better healthy eating track. If I don’t have a plan then I always eat things I shouldn’t! Love to have this for lunch!
Some day I want to have chickens and have my own farm fresh eggs any time I want… we’ll probably sell most of them though since we don’t eat them often.
We go through SO many eggs! At least 4 dozen a week.