Foods Happy Wednesday! This post was supposed to be one all about the health benefits of cabbage. I was also going to talk a bit about how if you have hypothyroidism you need to be careful about how much cabbage you consume. But, alas, the stomach flu has struck our household. I wasn’t able to get my writing done earlier this week so, I’m up at 10:30 at night trying to put something together for you.
Instead of focusing on how cabbage impacts your health, I’d like to share with you some tasty, healthy ways to use this vegetable.
Delicious Cabbage Recipes
Jackie’s “Life in SoCal” Coleslaw: I can’t wait to try this recipe. It sounds divine. But then, what recipe with avocado isn’t divine?
Roasted Cabbage: Simple, easy, and a perfect compliment to any dinner.
Perfect Coleslaw: Because what cabbage recipe round up would be complete without a classic coleslaw recipe?
Green Curry Vegetable Cabbage Wraps: You say curry, and I’m there.
Crock Pot Italian Cabbage and Sausage: Cabbage and sausage go together beautifully
Creamy Purple Cabbage: This is one of our family favorites. Love the combination of flavors and really, how can you go wrong by adding bacon to the mix?
Cabbage is awesome, and oh so versatile. I love how it can be a salad, side, or part of a main dish. And I love trying different varieties of cabbage and the complexities that they each have (trust me, you don’t want to stick with just your plain old green cabbage for every recipe).
I’m ready to make cabbage for dinner now. Good thing I have TWO heads of it in the fridge that I picked up at the farmers market on Saturday. Yum.
What are your favorite ways to use cabbage? Are you planning to try any of these recipes?
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Be sure to visit my co-hosts for the Wellness Wednesday link up as well!
- Anjanette from Raising the Barrs
- Elsie from Richly Rooted
- Lea from Nourishing Treasures
Sharing at The Nourishing Gourmet
Thanks for hosting Trisha!
You’re welcome. Thanks for stopping by! 🙂
Thanks for hosting! I just posted my Rosemary French Prune Jam, which makes a nice addition to a cheese tray, and is quite delightful on pork chops!
http://onceuponatimeinabedofwildflowers.com/2013/10/19/rosemary-french-prune-jam/
I hope you all feel better soon! 🙂
Sounds delightful! And thank you, we are all on the mend now 🙂
I am so pinning this entire post and look forward to trying at least one of these delicious recipes in the upcoming month! Maybe even more than one! Thanks so much for the fantastic ideas here!
You’re welcome! I hope you find a winner or two in the bunch. 🙂
Thank you for hosting 🙂 I’m sorry your household has been sick. I hope everyone has gotten better.
I think as of today everyone was all better! It’s no fun to have a houseful of 4 sick kids and sick parents :(. Glad that we’re on the mend now!
Definitely planning on roasting me some cabbage! I like simple, and this fits nicely 🙂 (it’s unusual to find a recipe that will pull me away from homemade saurkraut! 😉
mmm… I love roasted cabbage too! I pretty much like anything cabbage though 🙂