I think I just may have outdone myself with this recipe . No, really. I even got this recipe right on the very first try. That doesn’t happen very often. A peanut butter cheesecake with a brownie crust, covered in chocolate ganache… oh yes! And it’s gluten-free and sugar-free. Can you beat that?!
This cheesecake will take a bit of time, so be prepared. It’s not one of those throw-together-on-short-notice types of desserts. You’ll have to allocate a decent amount of time and make it the day before you’d like to eat it (cheesecakes really needs to sit overnight).
Are you ready? Let’s go! [Read more...]