I could extol the many virtues of coconut oil, but alas I shall leave that for another blog post. One of our new favorite uses of coconut oil is making “cocoa crack.” The whole family loves this candy, especially my 3-year-old guy Crazy Cameron. There are many recipes for cocoa crack floating around online, but I haven’t seen any quite like this one. One thing you will notice different about my recipe is the addition of coconut flour. I find most cocoa crack to have a very oily mouth-feel and I enjoy the mouth feel of this recipe much better. I hope you enjoy and let me know how yours turns out if you try it!
Ingredients:
- 1 cup Coconut Oil
- 2/3 cup Xylitol (learn more about xylitol)
- 3/4 cup Cacao Powder
- 1/4 t. Pure Stevia Extract (learn more about stevia)
- 1/3 cup Coconut Flour
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