Pursuing a Healthy Home Life
Cheesecake is one of my favorite desserts, and thankfully it was a fairly simple dessert to turn low-carb and gluten-free. I needed to completely change the crust, but the only thing I needed to do to change the filling was alter the sweeteners.
(You will notice in my pictures that the cheesecake looks yellow. Don’t worry, your monitor doesn’t need to be adjusted. The cheesecake was yellow from all of the beautiful, nutritious farm-fresh eggs that I used in this recipe.) [Read more...]
My family can eat a LOT of yogurt. The probiotics in yogurt are great for gut health, but all of the added sugar and fillers in store-bought yogurt is not so good for you. A couple of years ago I started researching how to make homemade yogurt and hopefully avoid the nasty additives and sugar and also save some money. I was pleasantly surprised to find that making yogurt is super easy! There are a number of variations on this recipes that you can find online. I’ve tried a couple of different ways, but this is what I’ve found to be easiest.
1 Gallon of Whole Milk
1/2 Small Container of high quality yogurt (the fewer the ingredients and the more live active cultures the better!)
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