Since we’ve been transitioning our family towards healthier eating, one of the things I’ve started doing is making all of our own salad dressing. Salad dressing from the store is full of all sorts of nasty things… high fructose corn syrup, sugar, soybean oil, and canola oil (just to name a few).

I have other salad dressing recipes I’ll be sharing, but this creamy balsamic vinaigrette recipe is Luke’s favorite at the moment. It’s also a great way to use MCT oil! (Check out my prior post to see many of the great health benefits of MCT oil.) Hope you’re able to enjoy it too!

Ingredients:

4 crushed cloves garlic
1/4 cup homemade mayonnaise (check out my recipe)
2 tablespoons lemon juice
1 teaspoon dry mustard
1 packet Sweetleaf Stevia
2 teaspoons sea salt
1/2 cup balsamic vinegar
3/4 cup MCT Oil

Directions:

Mix it up well and put on your favorite salad!