Foods Do you know those days? When work, school and life seem to collide and you wonder how a healthy, delicious meal that’s easy to prepare is ever possible? This recipe for chicken fajita lettuce wraps has you covered!
These chicken fajita lettuce wraps can be prepared in 30 minutes, are packed with flavor, and are sure to be a hit. Did I mention that it includes pre-cooked, rotisserie chicken? Yes, please – move over taco night, there’s a new dish in town!
I love recipes that utilize rotisserie chicken. I don’t feel guilty for to buying one when I walk by at Costco, and it seriously cuts down cook time at home. Chicken that you didn’t have to cook, fewer dishes and loads of fresh vegetables make for a meal that I will always come back to.
Fresh Bell Peppers
One of my favorite aromas found in the kitchen is the smell of fresh bell peppers and onions sautéing in a pan; this combination always leads to a delicious meal for me. One of the best parts of this obsession are the nutrients found in bell peppers. They are full of antioxidants, fiber, and nutrients such as vitamin C, vitamin A, vitamin E, and potassium. These valuable plants are perfect for creating meals that are not only tasty, but help make every bite more mindful towards a healthy diet.
Here’s a fun, helpful fact about bell peppers: Did you know that green, yellow, orange and red bell peppers are all the same plant? The color range is indicative of how long the pepper has been on the vine. Green peppers have been harvested early, while red peppers have been on the vine the longest, hence their higher cost. Since red bell peppers have had a longer time on the plant vine, they offer a higher value of vitamins and minerals.
A Healthy Wrap Alternative
Trying to cut down on carbs? This wrap is a great alternative to the traditional flour tortilla you’d find in most wrap recipes. You’ll be able to sneak in a little more calcium, vitamin C, and magnesium into your diet by trading the usually empty carbs found in tortillas for low-sodium Romaine lettuce. You can also use butter lettuce or any other sturdy leaf lettuce if the Romaine in your area is iffy!
This also fits well into gluten-free diets! If you’re looking for more gluten-free recipes to try, explore our gluten-free recipe category!
30 Minute Chicken Fajita Lettuce Wraps
Ingredients
Homemade Fajita Seasoning:
- 3 tablespoons chili powder
- 1½ tablespoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- ½ teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 2 teaspoons sea salt
Cilantro-Lime Sauce:
- 1 cup full-fat Greek yogurt plain
- 1 tablespoon homemade fajita seasoning
- 1 clove garlic peeled and finely minced
- 2 tablespoons fresh cilantro finely chopped
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Fajitas:
- 2 tablespoons extra virgin olive oil
- 1 red bell pepper sliced thin
- 1 green bell pepper sliced thin
- 1 yellow bell pepper sliced thin
- 1 orange pepper sliced thin
- ½ small red onion sliced thin
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 3 cups rotisserie chicken shredded
- 2-3 tablespoons homemade fajita seasoning
- ¼ cup chicken broth
- ¼ cup fresh cilantro roughly chopped
- 3 green onions green parts only, sliced
- 2 tablespoons fresh lime juice
- 1 head Romaine lettuce or other leaf lettuce washed and separated into individual leaves
Instructions
- Prepare the fajita seasoning by combining all ingredients in a small bowl and stirring until thoroughly blended. Store any excess in an airtight container for later use.
- Prepare the cilantro-lime sauce by thoroughly combining all ingredients in a medium glass or other non-reactive bowl. Cover and place in the refrigerator until ready to use.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, onion, and balsamic vinegar to the skillet and season with salt and pepper, to taste. Cook for 10-12 minutes or until the onions and peppers are crisp tender.
- Add the shredded rotisserie chicken, fajita seasoning, and chicken stock to the skillet and stir to combine. Cook until heated through and excess liquid is gone, approximately 3-4 minutes. Season with additional salt or fajita seasoning, if desired.
- Remove skillet from heat and stir in the cilantro, green onions, and fresh lime juice. To serve, spoon mixture onto individual Romaine lettuce leaves and top with a drizzle of cilantro-lime sauce. Enjoy!
Nutrition
Fajita Lettuce Wrap Pro Tips!
Looking for ways to make this fajita lettuce wrap recipe even faster and easier (is that possible!)? Try out these tips:
- Prepare the cilantro-lime sauce the night before serving the fajitas, giving the ingredients plenty of time to thoroughly blend. You won’t regret the flavor, and it takes just a few minutes!
- Prepare the seasoning in larger batches, and store in an airtight container for flavor-packed fajitas anytime!
Looking for more healthy Mexican-inspired recipes?
If you’re a pepper fan like me, you’ll love these low-carb, bacon-wrapped stuffed poblanos and this 7-minute homemade salsa would be a great side or topping for this recipe!
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