Christmas and cookies go hand-in-hand, but most traditional cookie recipes use wheat flour and other grains. If you are grain-free, or you are looking to cut back on the grains you eat, this cookbook gives you 25 amazing cookie recipes to continue to fill your home with the pleasant traditional tastes and aromas.
Of course, you can use these cookie recipes year round! Your family is going to love having these healthy, delicious alternatives.
Recipes in 25 Days of Grain-Free Christmas Cookies
The following recipes are included. All recipes are grain-free.
- Crunchy Gingersnaps (sugar-free)
- Coconut and Chocolate Macaroons (dairy-free, sugar-free, nut-free)
- Pumpkin Spice Cookies (dairy-free, egg-free, nut-free)
- Coconut Date Balls (dairy-free, egg-free)
- Gingerbread Cut-Out Cookies (dairy-free, egg-free)
- Snickerdoodles (dairy-free, sugar-free)
- Shortbread Cookies (egg-free, nut-free)
- Gingerbread Coconut Macaroons (nut-free)
- Gingerbread Coconut Macaroons (dairy-free, egg-free, nut-free)
- Reindeer Bombs (dairy-free)
- Christmas Cheer Cookies (dairy-free, egg-free)
- Coconut Lemon Cookies (dairy-free, egg-free)
- Apricot Almond Thumbprint Cookies (dairy-free, egg-free)
- Magic Cookie Bars (dairy-free, egg-free, sugar-free)
- Coconut Flour Almond Butter Cookies: 3 Ways
- Almond Spice Cookies (egg-free)
- Cranberry Pistachio Biscotti (dairy-free)
- Black & White Brownies
- Chocolate Peppermint (dairy-free, egg-free)
- Mom’s Cut-Out Sugar Cookies (dairy-free, nut-free)
- Butter Almond Drop Cookies
- No-Bake Coconut Snowballs (dairy-free, egg-free, sugar-free, nut-free)
- Gingerbread Balls (dairy-free, egg-free, sugar-free)
- Coconut Flour Alfajores with Chocolate Drizzle (nut-free)
- Old Fashioned Molasses Cookies (dairy-free)
Don’t forget… These Cookies aren’t JUST for Christmas!
Hi! I’m not sure if I’m doing something wrong, but when I tap on the “get your copy now” arrow, it takes me to a webpage that does not show the recipe book at all. Can you direct me to the correct page? Thx!!
Sorry about that Tami! We re-did our store a couple months ago and a couple of the links didn’t get redirected appropriately. They should work now 🙂
Got it, thanks so much! 🙂
I was wondering on your sugar free recipes, what sweetner is used? I am stevia user and have trouble with conversions. Do you happen to know some conversions to your recipes from your sweetners to liquid or powder stevia?
Hi Torrey,
It really depends on the cookie what sweetener is used. In most of the sugar-free recipes xylitol and/or stevia are used.
What kind of flour do you use in most of the recipes? I’m trying to avoid almond flour…
I believe 16 of the 25 recipes use almond flour. Coconut flour is also frequently used in many of the cookies. I hope that helps!
I know nothing of this book but one can usually sub any nut or seed flour if another one works for you, rather than almond. Grind it yourself if you can’t find the flour you need. You can also combine some to lower cost or get a better texture.
I am unable to use nuts, musts seeds. May I exchange to cocoanut flour?
Yes, but you’ll likely need to adjust amounts and/or the liquid.