Foods Avocado is definitely one of my favorite foods. It only makes sense that I would figure out a way to make an avocado salad. This recipe for avocado salad makes use of another one of my favorite foods too —bacon! Bacon and avocado, really people, how can you go wrong???
This 5-minute avocado salad with bacon is a delicious, beautiful, eye-catching salad. It’s also keto-friendly, making it perfect for a quick lunch or side dish for those who are watching their carb intake. The recipe makes one generous serving, so multiply it if you’re planning to share! Bonus: it’s very quick to throw together (especially if you already have some bacon cooked).
Not only does avocado taste fabulous on a burger, in an omelet, or as homemade guacamole, it’s also a powerhouse health food. The avocado is is rich in healthy fats, vitamin B6, potassium, and folate.
Now, before I hear you complaining about all the fat content in avocados, let me assure you…there is nothing to fear from this beautiful creamy green fruit. In fact, avocados can actually benefit your heart health, because polyphenols and flavonoids are present in avocados.
What are they? Why, that’s a good question! They are compounds that help decrease inflammation (the real enemy of your arterial walls, not fat or cholesterol as some would have you believe).
Eat more avocados – your body will thank you! As will your taste buds, because this salad is packed with flavor.
Avocado Salad with Bacon (Recipe)
Ingredients
- 1 medium avocado coarsely chopped
- 1 roma tomato coarsely chopped
- 1 Tablespoon onion finely chopped
- 3 slices bacon fried crisp and crumbled
- 1 Tablespoon cilantro finely chopped
- 1 Tablespoon fresh lime juice
- 1 Tablespoon olive oil
- 1/2 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
Instructions
- Chop the vegetables.
- Toss together chopped vegetables, bacon, olive oil, lime juice, and spices. Enjoy immediately!
Nutrition
I hope you enjoy this recipe as much as I have, but really ,who can go wrong with bacon and avocado? I’d love to hear if you have the opportunity to try it out.
Looking for more great ways to use avocado? Why not try this healthy, creamy, no-brown guacamole? I love making it ahead of time for parties!
Love the combination! Looks like it would make a good dip too!
I have a new breakfast fave – toast with bac, av and a poached egg – I am in love with avs right now! Thanks for sharing this!
Avocado and bacon are two of my favorites. This sounds absolutely delicious! Thank you for sharing the recipe.
Thanks for the invite, I’ll be sure to check it out! 🙂
What I want to know is: What are the ingredient portions for 4 people? Obviously, this is just a single portion!
Good question! I didn’t even think to add that. I should edit the post. The picture is the full recipe. I could sit down and eat the whole thing myself. If it was just part of a full meal and you were using it as a side I would probably say it would be a portion for 2 people.
You had me at bacon! 🙂 Thanks for linking at Trim Healthy Tuesday! I know you have tons of great recipes to contribute! And you can add up to 3 per week. Hint, hint. 😉
Bacon? Makes everything better!
Truth! 🙂
I love the addition of the bacon to this great salad. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
Come Back Soon,
Miz Helen
I love avocado, and I love bacon! So this is pretty much win-win for me 😀 Thanks for sharing the recipe.
I found your blog via the Hearth & Soul Blog Hop this week.
This is one of my fave side dishes. Unfortunately, nobody else in my family likes it because nobody else likes avocado. Nevermind, maybe it’s a good thing after all since I get to eat it all 🙂
This sounds delish.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your new Red Plate and have a great week!
Miz Helen
Thanks so much for featuring me 🙂
Looks simple and delicious! Love the inclusion of cumin – one of my favorites 🙂 ~Aubree
Avocados are a staple food for me and this looks awesome. Found your recipe at Time to Sparkle. We just launched a new recipe link-up party, Tickle My TasteBuds, that goes live every Tuesday. I would love for you to link this delicious recipe to our inaugural party. Here is the link —> http://bit.ly/1oNxekf
Thank you for the invite! I’ll be sure to stop by and check it out.
Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
Be safe and come back soon!
Miz Helen
Thank you! I hope you have a lovely weekend as well 🙂
This sounds fresh and delicious. I really like the addition of bacon for that smoky, salty taste. You can bet I will be making it this weekend. Thanks for sharing on Strut Your Stuff Saturday.
Thanks for stopping by! I hope you enjoy it 🙂