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4.50
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2
votes
Banana Cake with Peanut Butter Frosting
Prep:
30
minutes
mins
Cook:
40
minutes
mins
Chill:
20
minutes
mins
Total:
1
hour
hr
30
minutes
mins
Nobody will guess that this banana cake is free of gluten and refined sugar. It's flavorful and moist with an amazing frosting! Perfect for birthdays or, you know, breakfast.
Servings:
12
Calories:
609
kcal
Author:
Trisha Gilkerson
Equipment
8 or 9 inch round cake pans
Parchment Paper
Mixer
Ingredients
Cake
1/4
cup
coconut oil
6
eggs
1
cup
raw honey
1
cup
coconut milk
2
Tablespoons
vanilla
4
ripe bananas
mashed
2
cups
almond flour
1/2
cup
tapioca
or
arrowroot flour
1/2
cup
coconut flour
2
teaspoons
baking powder
1/2
teaspoon
sea salt
Frosting
3/4
cup
coconut oil
3/4
cup
smooth natural peanut butter
no additives!
1/3
cup
raw honey
1/2
teaspoon
vanilla extract
1/8
teaspoon
sea salt
Instructions
Preheat oven to 350 degrees.
Grease 2 round 8 or 9 inch cake pans well with coconut oil. Cut out circles of parchment paper and place on the bottom of the cake pans.
Mix all wet ingredients together: melted coconut oil, eggs, honey, coconut milk, vanilla, and bananas.
Mix all of the dry ingredients together in a separate bowl: almond flour, tapioca or arrowroot flour, coconut flour, baking powder, and salt.
Blend the two mixtures together, just until thoroughly combined.
Divide the batter between the two prepared cake pans.
Bake at 350 degrees for 38-42 minutes.
While the cake is baking prepare the frosting.
Beat coconut oil and peanut butter on high until smooth and creamy.
Add honey, vanilla extract and salt and beat on medium speed until everything is well combined.
Place the frosting in the refrigerator for about 20 minutes.
Beat the chilled frosting on high until frosting is thick and fluffy.
Frost the cake once it is completely cool!
Notes
Nutrition values are approximate and may vary depending on your choice of brands and types of ingredients.
Nutrition
Calories:
609
kcal
|
Carbohydrates:
58
g
|
Protein:
13
g
|
Fat:
40
g
|
Saturated Fat:
22
g
|
Cholesterol:
82
mg
|
Sodium:
255
mg
|
Potassium:
411
mg
|
Fiber:
6
g
|
Sugar:
39
g
|
Vitamin A:
144
IU
|
Vitamin C:
4
mg
|
Calcium:
93
mg
|
Iron:
3
mg
courses:
Dessert
cuisine:
dessert
keyword:
birthday, cake, gluten free, grain free