Coconut Date Balls
Servings: 48 balls
Calories: 104kcal
Ingredients
- 4 cups almond flour
- 1 cup unsweetened shredded coconut
- 1 cup cashew butter store bought or homemade*
- 5 medjool dates soak in warm water for 30 minutes
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350° F.
- Toast coconut on a baking sheet 3-5 minutes or until golden brown.
- Drain the dates from the soaking water. Remove seeds if seeded and add to a food processor with 2T new water. Pulse until a caramel-like paste forms.
- In the same food processor, add flour, cashew butter, toasted coconut, vanilla, and sea salt. Pulse until combined.
- Form 1 inch balls and place on a parchment lined baking sheet.
- Bake 10 minutes.
- Enjoy!
Notes
*To make cashew butter, place 2 cups raw cashews in a food processor. Process until mostly smooth. Add 1-2T EVOO if the cashew butter does not set up into a creamy butter consistency. Process again until smooth and creamy. Enjoy!
Nutrition
Calories: 104kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 57mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg